Grilled Eggplant with Fresh Herbs

Grilled Eggplant with Fresh Herbs                       Basic grilled eggplant is a simple side dish that lets the vegetable’s flavor shine through.  Fresh herbs are best with this recipe, but if you don’t have any on hand, you can certainly use their dried counterparts. Just use…

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Chickpea, Onion and Red Pepper Salad

Chickpea, Onion and Red Pepper Salad   A beautiful salad inside and out! Hearty chickpeas, crunchy red peppers, onions, dressed with a light lemony dressing make a perfect salad. The chickpea, or garbanzo bean, is a beige-colored legume commonly included in Middle Eastern and Indian food. The chickpea is the primary ingredient in hummus, a…

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Broccoli Florets in a Creamy Mustard Sauce

Broccoli Florets in a Creamy Mustard Sauce   Ingredients:   1 1/2 pounds broccoli 2 tablespoons butter 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup sour cream 1 tablespoon Dijon-style mustard 1 tablespoon lemon juice Salt and pepper to taste   Directions:   Place a large skillet over medium high heat.…

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